Vilana

Vilana is a white grape variety that is primarily grown in the island of Crete, Greece. It is one of the most important grape varieties in the region and is used to produce a variety of white wines.

History

The origins of Vilana are not well-documented, but it is believed to have been cultivated in Crete for many centuries. The grape is named after the village of Vilana, located in the Heraklion region of Crete.

Viticulture

Vilana is a hardy grape variety that can thrive in a variety of soil types, including sandy, clay, and loamy soils. It is resistant to many common grape diseases and pests, making it a popular choice for growers in the region. The grape ripens in late September to early October.

Wine Production

Vilana is used to produce a variety of white wines, ranging from light and crisp to full-bodied and aromatic. The grape's high acidity makes it suitable for producing fresh, fruity wines that are often consumed young. However, some winemakers also age Vilana wines to develop more complex flavors and aromas.

Food Pairing

Vilana wines are versatile and can be paired with a variety of dishes. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish, as well as poultry and light pasta dishes. The wine's high acidity also makes it a good match for creamy sauces and rich cheeses.

See Also

• List of grape varieties
• Greek wine
• Cretan cuisine

‎

‎