Villard blanc

Villard blanc is a white grape variety that is used in the production of wine. It was created by French viticulturist Bertille Seyve and his father-in-law, Maurice Villard, in the 20th century. The grape is a hybrid, a cross between two species of Vitis, Vitis vinifera and Vitis rupestris.

History

The Villard blanc grape was developed in the 1930s by Seyve and Villard. Their aim was to create a grape variety that was resistant to diseases common in the vineyard, such as powdery mildew and downy mildew, and that could produce high-quality wines. The grape is a complex interspecific hybrid, meaning it has parents from more than one species of grape.

Viticulture

Villard blanc is a vigorous vine that can produce high yields if not carefully managed. It is resistant to many common grape diseases, but is susceptible to others, such as botrytis bunch rot. The grape is grown in several countries around the world, including France, the United States, and Canada.

Wine production

Wines made from Villard blanc are typically full-bodied and have high levels of acidity. They can have flavors of citrus, apple, and pear, and sometimes have floral or honeyed notes. The wines are often used in blends, but can also be made into varietal wines.

Synonyms

Villard blanc is also known under the synonyms Seyve-Villard 12-375 and SV 12-375.

See also

• List of grape varieties
• Hybrid grape
• French wine