Vin ordinaire

Vin ordinaire is a French term that translates to "ordinary wine." It is a classification of wine that is typically used to refer to inexpensive, everyday wines. These wines are often produced in large quantities and are commonly consumed in France.

History

The term "vin ordinaire" has been used in France for centuries to describe wines that are not of a high quality or prestige. These wines are often produced in large quantities and are commonly consumed in France. They are typically made from a variety of grape varieties and can be either red, white, or rosé.

Production

Vin ordinaire is produced in many regions of France, including Bordeaux, Burgundy, and the Rhone Valley. The wines are typically made from a blend of different grape varieties, which can include Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay, among others. The wines are usually fermented in large, stainless steel tanks and are often aged for a short period of time before being bottled and sold.

Characteristics

Vin ordinaire wines are typically light to medium-bodied and are often characterized by their straightforward, uncomplicated flavors. They are typically not aged for a long period of time, which can result in a wine that is fresh and fruity. However, the quality and flavor profile of vin ordinaire can vary greatly depending on the region in which it is produced and the specific grape varieties used.

Consumption

In France, vin ordinaire is often consumed as a table wine, served with meals or enjoyed on its own. It is also commonly used in cooking, as its straightforward flavors can complement a variety of dishes. Despite its reputation as an "ordinary" wine, vin ordinaire can offer good value for money and can be a good choice for those looking for a simple, everyday wine.

See also

• Table wine
• Wine classification
• French wine