Vino de la tierra

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Vino de la tierra (VdlT) is a classification of Spanish wine that is one step below the Denominación de Origen (DO) classification. It is part of the European Union's Protected Geographical Indication (PGI) system, which is designed to protect the names of quality agricultural products and foodstuffs.

Classification

The Vino de la tierra classification allows for more flexibility in terms of grape varieties and winemaking techniques compared to the more stringent DO classification. This category is often used by innovative winemakers who wish to experiment with different styles and varieties that do not conform to the traditional DO regulations.

Regions

There are several Vino de la tierra regions across Spain, each with its own unique characteristics and grape varieties. Some of the notable Vino de la tierra regions include:

• Vino de la Tierra de Castilla
• Vino de la Tierra de Extremadura
• Vino de la Tierra de Mallorca
• Vino de la Tierra de Cádiz

Regulations

While the regulations for Vino de la tierra are less strict than those for DO wines, they still require that the wine be produced within the specified geographical area. The label must also indicate the vintage year and the grape varieties used.

Comparison with Other Classifications

Vino de la tierra is often compared to the French Vin de Pays classification, which serves a similar purpose in the French wine classification system. Both classifications allow for greater flexibility and innovation in winemaking.

Market and Popularity

Vino de la tierra wines have gained popularity both within Spain and internationally. They are often seen as offering good value for money and are appreciated for their diversity and quality.

See Also

• Spanish wine
• Denominación de Origen
• Protected Geographical Indication
• Vin de Pays