Virstatin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Virstatin is a small molecule that inhibits the bacterial pathogen Vibrio cholerae, the causative agent of cholera. It was discovered by a team of researchers at Harvard Medical School in 2005. Virstatin works by inhibiting the ToxT protein, which is responsible for the expression of the cholera toxin and the toxin-coregulated pilus, both of which are crucial for V. cholerae to cause disease.

Discovery[edit | edit source]

Virstatin was discovered by a team of researchers at Harvard Medical School in 2005. The team was led by Deborah T. Hung, Matthew K. Waldor, and John J. Mekalanos. The discovery was a result of a high-throughput screen for small molecules that could inhibit the virulence of V. cholerae.

Mechanism of action[edit | edit source]

Virstatin inhibits the activity of the ToxT protein in V. cholerae. ToxT is a transcriptional activator that controls the expression of the cholera toxin and the toxin-coregulated pilus. These two factors are essential for V. cholerae to cause disease. By inhibiting ToxT, virstatin prevents V. cholerae from producing these virulence factors, thereby reducing its ability to cause disease.

Potential applications[edit | edit source]

Virstatin has potential applications in the treatment of cholera. It could be used as a therapeutic agent to reduce the severity of the disease. Additionally, it could be used as a prophylactic agent to prevent cholera infection in high-risk populations. However, further research is needed to determine the safety and efficacy of virstatin in humans.

See also[edit | edit source]

Virstatin Resources
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Contributors: Prab R. Tumpati, MD