Vitaceae

Grapes03

Ampelopsis glandulosa var. heterophylla 0810

Tetrastigma leucostaphylum 09

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Starr 071024-9714 Cissus nodosa

Parthenocissus quinquefolia fructis

Vitaceae, commonly known as the grape family, is a family of dicotyledonous plants within the order Vitales. This family is known for its economic importance, especially for the cultivation of grapes for the production of wine, juice, and as fresh fruit. The Vitaceae family comprises about 800 species distributed across 12 genera, with the most notable genus being Vitis, which includes the common grapevine (Vitis vinifera).

Description

Members of the Vitaceae family are mostly woody, climbing vines, although there are some bushes and trees among them. They are characterized by their tendrils, which are often found opposite the leaves and help the plant to climb. The leaves are typically alternate, simple, and often palmately lobed. The flowers are small, with five petals that are sometimes fused at the base, and are usually greenish in color. The fruit of Vitaceae species is a berry, most famously the grape, which can be eaten fresh or used to produce wine, raisins, and vinegar.

Distribution and Habitat

Vitaceae species are found throughout the world, from temperate to tropical regions. They are particularly diverse in the northern hemisphere. These plants can grow in a variety of habitats, including forests, shrublands, and grasslands, often preferring well-drained soils.

Economic Importance

The most economically significant genus within the Vitaceae is Vitis, with Vitis vinifera being the species most widely cultivated for wine production. Grapes are not only used for wine but are also a popular fresh fruit and are dried to make raisins. Beyond Vitis, some other genera within the Vitaceae, such as Ampelopsis, are grown for ornamental purposes due to their attractive foliage and, in some cases, colorful berries.

Systematics and Evolution

The Vitaceae family is placed within the order Vitales. Phylogenetic studies have shown that Vitaceae is closely related to several other plant families, forming part of the rosids clade within the eudicots. The family has been subject to much taxonomic revision, and the understanding of its evolutionary relationships continues to evolve with ongoing research.

Conservation

While many species within the Vitaceae are widely cultivated and not considered at risk, there are some species that are threatened or endangered in their natural habitats. Conservation efforts are important to preserve these species, which may have potential uses in horticulture, medicine, or as genetic resources for improving cultivated grapes.

See Also

• Vitis
• Wine
• Grapevine (Viticulture)
• List of grape varieties