Vitis aestivalis

From WikiMD's Wellness Encyclopedia

Vitis aestivalis[edit | edit source]

Vitis aestivalis, also known as the summer grape, is a species of grape native to the eastern United States. It is a vigorous vine, growing in forests and along streams. The fruit is a small grape, and is a food source for a variety of wildlife. It is also used in the production of wine.

Description[edit | edit source]

Vitis aestivalis is a deciduous vine with a woody stem that can grow up to 15 meters long. The leaves are alternate, palmately lobed, and have a heart-shaped base. The flowers are small and greenish, and the fruit is a small, round grape that turns black when ripe.

Distribution and habitat[edit | edit source]

Vitis aestivalis is native to the eastern United States, from Maine to Florida and west to Texas. It grows in a variety of habitats, including forests, thickets, and along streams.

Uses[edit | edit source]

The fruit of Vitis aestivalis is a food source for a variety of wildlife, including birds and mammals. It is also used in the production of wine, particularly in the southeastern United States.

Cultivation[edit | edit source]

Vitis aestivalis is a hardy vine that can tolerate a variety of soil conditions. It prefers full sun, but can tolerate partial shade. It is resistant to many common grape diseases, making it a popular choice for cultivation.

Varieties[edit | edit source]

There are several varieties of Vitis aestivalis, including Vitis aestivalis var. aestivalis, Vitis aestivalis var. bicolor, and Vitis aestivalis var. lincecumii.

See also[edit | edit source]

References[edit | edit source]

  • Flora of North America
  • Manual of Woody Landscape Plants
  • The Grapes of New York

External links[edit | edit source]

Contributors: Prab R. Tumpati, MD