Vitovska

Vitovska is a white wine grape variety that is primarily grown in the Friuli-Venezia Giulia region of northeast Italy and across the border in the Slovenian Karst Plateau. It is known for producing full-bodied, mineral-rich wines with high acidity and distinctive flavor profiles.

History

The origins of Vitovska are not well-documented, but it is believed to have been cultivated in the region for centuries. The grape is named after the village of Vitovlje in Slovenia, suggesting a possible Slovenian origin. However, it is also widely grown in Italy, particularly in the Friuli-Venezia Giulia region.

Viticulture and Winemaking

Vitovska is a late-ripening variety that thrives in the limestone-rich soils of the Karst Plateau. The grape is typically harvested in late September or early October. The wines produced from Vitovska are often aged in oak barrels to enhance their complexity and longevity.

The wines made from Vitovska are typically full-bodied and high in acidity, with a distinctive mineral character. They often exhibit flavors of ripe apple, pear, and citrus, with notes of almond and honey.

Food Pairing

Due to its high acidity and full-bodied nature, Vitovska pairs well with a variety of foods. It is particularly well-suited to seafood dishes, such as grilled fish or shellfish. It can also complement richer dishes, such as risotto or pasta with cream sauces.

See Also

• List of Italian grape varieties
• Friuli-Venezia Giulia wine
• Slovenian wine