Vlašić cheese

Vlašić cheese is a traditional Bosnian cheese originating from the Vlašić Mountain region in central Bosnia and Herzegovina. It is a type of brined cheese, similar to feta in texture and taste, and is often used in a variety of traditional Bosnian dishes.

History

The production of Vlašić cheese dates back to the Ottoman Empire, when it was first introduced to the region. The cheese is named after the Vlašić Mountain, where it was traditionally made by local shepherds using milk from their own herds.

Production

Vlašić cheese is made from sheep's milk, although some variations may also include cow's milk or goat's milk. The milk is first heated and then rennet is added to cause coagulation. The curd is then cut into small pieces, drained and pressed into molds. The cheese is then soaked in a brine solution, which gives it its characteristic salty taste.

Characteristics

Vlašić cheese is a semi-hard cheese with a crumbly texture. It has a strong, tangy flavor and a slightly salty taste. The cheese is typically white in color, although it can vary depending on the type of milk used. It is often served with bread, olives and tomatoes, or used in cooking.

Cultural significance

Vlašić cheese is an important part of Bosnian culinary tradition. It is often served as part of a meze platter, alongside other traditional foods such as sujuk and ajvar. The cheese is also used in a variety of traditional Bosnian dishes, including burek and pita.

See also

• List of cheeses
• Bosnian cuisine
• Brined cheese