Vodka O

Vodka O is a brand of vodka that is produced by the Australian company, Australian Pure Fruits. It is known for its unique distillation process and its commitment to using natural ingredients.

History

Vodka O was launched in 2004 by the Australian company, Australian Pure Fruits. The company, which is based in the Riverland region of South Australia, has a long history of producing high-quality beverages using locally sourced fruits.

Production

Vodka O is made using a unique four-column distillation process. This process, which is often referred to as quadruple distillation, is designed to remove impurities and create a smoother, cleaner taste. The vodka is then filtered through charcoal to further enhance its purity.

In addition to its unique distillation process, Vodka O is also known for its commitment to using natural ingredients. The vodka is made from whey, a by-product of cheese production, and is flavored using natural ingredients such as fruits and spices.

Varieties

Vodka O is available in a number of different varieties. These include the original unflavored vodka, as well as flavored versions such as apple, raspberry, and vanilla. The company also produces a premium version of the vodka, which is aged in oak barrels for a smoother, more complex flavor.

Reception

Since its launch, Vodka O has received a number of awards for its quality and taste. These include gold medals at the San Francisco World Spirits Competition and the International Wine and Spirit Competition.

See also

• List of vodkas
• Distilled beverage