Vugava

Vugava is a white wine grape variety that is indigenous to the Croatian island of Vis. It is one of the oldest and most respected grape varieties in the Dalmatian region.

History

The history of Vugava dates back to ancient times. It is believed that the grape was introduced to the island of Vis by the ancient Greeks, who established a colony there in the 4th century BC. The grape has been cultivated on the island ever since, and it has become an integral part of the local viticulture.

Characteristics

Vugava is a late-ripening grape variety that produces wines with high alcohol content and a full body. The wines are typically rich in flavor, with notes of apricot, peach, and honey. They also have a distinctive minerality, which is attributed to the limestone soils of Vis.

Viticulture and Winemaking

Vugava is grown almost exclusively on the island of Vis, where it thrives in the island's Mediterranean climate and limestone soils. The grape is typically harvested in late September or early October.

In winemaking, Vugava is often vinified on its own, but it can also be blended with other grape varieties. The wines are usually aged in stainless steel tanks, but some producers also use oak barrels to add complexity to the wine.

Food Pairing

Vugava wines are versatile and can be paired with a variety of dishes. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish, due to their high acidity and mineral notes. They can also complement dishes with rich sauces, as the wine's full body can stand up to the richness of the food.

See Also

• Croatian wine
• List of grape varieties
• Vis (island)