Vuillermin (grape)

Vuillermin is a red wine grape variety that is indigenous to the Aosta Valley, a region located in the northwestern corner of Italy. This grape variety is known for its rarity and is used in the production of red wines with a distinct character.

History

The origins of Vuillermin are not well documented, but it is believed to have been cultivated in the Aosta Valley for centuries. The grape is named after the village of Vuillermin, where it was first identified. Despite its long history, Vuillermin nearly disappeared in the 20th century due to the challenges of cultivating this variety and the changing tastes of wine consumers. However, efforts by local winemakers and the Institute for the Valorization of Autochthonous Grape Varieties (IVAG) have helped to revive this ancient grape.

Viticulture

Vuillermin is a difficult grape to cultivate due to its susceptibility to various vine diseases and its preference for specific soil types. It thrives in the sandy, alluvial soils found in the Aosta Valley. The grape has a late ripening period, which can be a challenge in this high-altitude region with a short growing season. Despite these challenges, the grape is prized for its ability to produce wines with a unique character and a strong sense of terroir.

Wine Styles

Wines made from Vuillermin are typically medium-bodied with high acidity and moderate tannins. They often exhibit flavors of red fruit, such as cherry and raspberry, along with floral and herbal notes. These wines are typically aged in oak barrels, which can add additional complexity and structure.

Synonyms

Over the years, Vuillermin has been known under various synonyms, including Vuillermin di Chambave, Vuillermin Nero, and Vuillermin di Saint-Vincent.

See Also

• List of Italian grape varieties
• Aosta Valley (wine)