Walkers Shortbread

Walkers Shortbread is a Scottish company that produces shortbread, biscuits, cookies, and crackers. It was established in 1898 in Aberlour, Speyside, a region of Scotland known for its whisky production and its rich food and drink heritage. The company is still owned and managed by the Walker family, who have maintained a strong commitment to quality and tradition.

History

Joseph Walker founded Walkers Shortbread in 1898 with the aim of baking 'The World's Finest Shortbread'. The company started in a small village bakery in Aberlour and has grown to become a major exporter of biscuits worldwide. Despite its growth, the company has remained family-owned and is now run by the third generation of Walkers.

Products

Walkers Shortbread produces a wide range of products, all made from a traditional recipe that has been passed down through generations of the Walker family. The company's signature product is its shortbread, which is made with just four ingredients: flour, sugar, salt, and pure creamery butter. In addition to shortbread, the company also produces a variety of other baked goods, including oatcakes, meringues, fruitcakes, and tarts.

Production

All Walkers Shortbread products are baked in the company's own bakeries in Aberlour, in the heart of the Scottish Highlands. The company prides itself on using only the finest ingredients, with no artificial flavorings, colorings or preservatives. The butter used in the shortbread is sourced from a small network of local dairy farmers, ensuring a high level of quality and freshness.

Recognition

Walkers Shortbread has received numerous awards and accolades for its products. The company's shortbread has been awarded the Queen's Award for Enterprise multiple times, and it has also been recognized by the Great Taste Awards, the Scottish Food and Drink Awards, and the Guild of Fine Food.

See also

• List of shortbread biscuits and cookies
• Scottish cuisine
• Food industry in Scotland