Waterloo cheese

Waterloo Cheese is a type of soft cheese originating from England. It is named after the Waterloo district in London, where it was first produced.

History

Waterloo Cheese was first produced in the early 19th century, around the same time as the Battle of Waterloo. It was created by dairy farmers in the Waterloo district who were looking for a way to use up surplus milk. The cheese quickly gained popularity due to its unique flavor and texture.

Production

Waterloo Cheese is made from cow's milk, specifically from Guernsey cows. The milk is pasteurized and then mixed with rennet, a type of enzyme that causes the milk to curdle. The curdled milk is then cut into small pieces, which are heated and stirred until they form a thick, creamy mixture. This mixture is then pressed into molds and aged for several weeks to develop its flavor.

Characteristics

Waterloo Cheese is known for its creamy, buttery flavor and soft, smooth texture. It has a pale yellow color and a mild, slightly sweet taste. The cheese is typically sold in small, round wheels and is often served with crackers or bread.

Pairings

Waterloo Cheese pairs well with a variety of foods and beverages. It is often served with fruit, nuts, and honey, and can also be used in cooking to add flavor to dishes. The cheese pairs well with wine, particularly white wines like Chardonnay and Sauvignon Blanc.

See also

• List of British cheeses
• Cheese making