Weasel

From WikiMD's Food, Medicine & Wellness Encyclopedia

Weasel is a mammal that belongs to the genus Mustela of the family Mustelidae. The term is often used to refer to the genus as a whole, but it can also specifically refer to certain species within the genus, such as the least weasel (Mustela nivalis).

Description[edit | edit source]

Weasels vary in length from 173 to 217 mm (6.8 to 8.5 in), females being smaller than the males, and usually have red or brown upper coats and white bellies; some populations of some species moult to a wholly white coat in winter. They have long, slender bodies, which enable them to follow their prey into burrows. Their tails may be from 34 to 52 mm (1.3 to 2.0 in) long.

Weasels feed on small mammals and have from time to time been considered vermin because some species took poultry from farms or rabbits from commercial warrens. They do, on the other hand, eat large numbers of rodents. They can be found all across the world except for Antarctica, Australia, and neighbouring islands.

Species[edit | edit source]

The genus Mustela includes the following species:

See also[edit | edit source]

Weasel Resources
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