Wild licorice

Wild Licorice (Glycyrrhiza lepidota) is a species of perennial plant in the legume family, native to most of North America, from central Canada south through the United States to California, Texas and Virginia. It is commonly found in prairies, fields, and other open, undisturbed areas.

Description

Wild Licorice is a hardy, herbaceous perennial that can grow up to 1 meter in height. The plant has pinnately compound leaves, with 11-19 leaflets. The leaflets are oblong, 2-5 cm long, with entire margins. The flowers are small, yellow, and arranged in a dense, elongated cluster. The fruit is a legume, 1-2 cm long, covered with hooked hairs which aid in dispersal.

Habitat and Distribution

Wild Licorice is native to most of North America, from central Canada south through the United States to California, Texas and Virginia. It is commonly found in prairies, fields, and other open, undisturbed areas. The plant prefers well-drained soils and full sun exposure.

Uses

Wild Licorice has been used for medicinal purposes by various Native American tribes for centuries. The root is used as a cough suppressant and for the treatment of stomach ailments. It is also used as a flavoring agent in food and beverages.

Cultivation

Wild Licorice can be propagated by seeds or by root cuttings. The plant prefers well-drained soils and full sun exposure. It is drought-tolerant and can be used in xeriscaping.

Conservation Status

Wild Licorice is not currently listed as threatened or endangered. However, habitat loss due to urban development and agriculture is a concern.

See Also

• Glycyrrhiza glabra
• Medicinal plants
• Native American ethnobotany

This flora-related article is a stub. You can help WikiMD by expanding it.