Willie Mae's Scotch House

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Willie Mae's exterior waiting

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Willie Mae's Scotch House May 2015

Willie Mae's Scotch House is a renowned restaurant located in the Tremé neighborhood of New Orleans, Louisiana. Established in 1957 by Willie Mae Seaton, the restaurant has gained national acclaim for its outstanding Southern cuisine, particularly its fried chicken, which has been lauded as the best in America by numerous food critics and publications.

History

Willie Mae's Scotch House was originally opened as a bar, but it eventually evolved into a full-service restaurant. Willie Mae Seaton, the founder, was born in 1916 and moved to New Orleans in the 1940s. Her culinary skills, especially in making fried chicken, turned the restaurant into a local culinary landmark. After Hurricane Katrina in 2005, the restaurant suffered severe damage, but with the help of volunteers from the Southern Foodways Alliance and other organizations, it was rebuilt and reopened in 2007. Willie Mae Seaton passed away in 2015, but her legacy continues through her great-granddaughter, Kerry Seaton-Stewart, who currently runs the restaurant.

Cuisine

The menu at Willie Mae's Scotch House features a variety of Southern dishes, but it is most famous for its fried chicken. The chicken is known for its crispy, well-seasoned crust and moist, flavorful meat. Other popular menu items include red beans and rice, butter beans, and fried okra. The restaurant's commitment to traditional Southern cooking, using family recipes and fresh ingredients, has earned it a loyal following and numerous culinary awards.

Awards and Recognition

Willie Mae's Scotch House has received numerous accolades over the years. In 2005, it was awarded the prestigious James Beard Award for "America's Classic" for its significant role in preserving and contributing to the culinary heritage of the United States. The restaurant has also been featured in various national and international media outlets, highlighting its contribution to New Orleans' rich culinary scene.

Impact on Community

Beyond its culinary achievements, Willie Mae's Scotch House has played a significant role in the Tremé community. It has served as a gathering place for locals and visitors alike, fostering a sense of community and resilience, especially in the aftermath of Hurricane Katrina. The restaurant's success has also contributed to the economic development of the area, drawing tourists and food enthusiasts to the neighborhood.

See Also

• Southern cuisine
• New Orleans
• James Beard Foundation Awards
• Hurricane Katrina