Wine rating

Wine bottle rating sign

Wine rating is the process of evaluating and assessing the quality of wine. This evaluation is typically conducted by professional wine critics, sommeliers, and wine enthusiasts. The ratings are often published in wine magazines, guides, and online platforms, influencing consumer choices and market trends.

History

The practice of wine rating dates back to ancient times when wine was a significant part of various cultures. However, the modern system of wine rating began to take shape in the 20th century with the establishment of wine publications and the rise of professional wine critics.

Rating Systems

Several rating systems are used to evaluate wines, with the most prominent being the 100-point scale, the 20-point scale, and the star rating system.

100-Point Scale

The 100-point scale is the most widely recognized and used system. It was popularized by Robert Parker, an influential wine critic. Wines are rated on a scale from 50 to 100 points, with higher scores indicating better quality.

• 95-100: Extraordinary
• 90-94: Outstanding
• 85-89: Very good
• 80-84: Good
• 75-79: Mediocre
• 50-74: Not recommended

20-Point Scale

The 20-point scale is another common system, particularly in Europe. It evaluates wines based on various criteria such as appearance, aroma, taste, and overall impression.

Star Rating System

The star rating system is simpler and often used in wine guides and reviews. Wines are rated from one to five stars, with five stars representing exceptional quality.

Factors Influencing Wine Ratings

Several factors influence wine ratings, including:

• Aroma
• Flavor
• Balance
• Complexity
• Finish
• Terroir

Criticism

Wine ratings are not without controversy. Critics argue that the subjective nature of tasting and personal preferences can lead to inconsistent ratings. Additionally, the influence of marketing and commercial interests can sometimes affect the objectivity of ratings.

Impact on the Wine Industry

Wine ratings have a significant impact on the wine industry. High ratings can boost a wine's reputation and sales, while low ratings can have the opposite effect. Wine producers often seek high ratings to enhance their market position and attract consumers.

Notable Wine Critics

Some of the most notable wine critics include:

• Robert Parker
• Jancis Robinson
• James Suckling
• Wine Spectator

See Also

• Wine tasting
• Sommelier
• Wine and food matching
• Wine fault
• Wine competition