Winter Banana (apple)

Overview of Winter Banana (apple):

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The Winter Banana is a cultivar of apple that was first propagated in 1876 in Indiana, United States. It is known for its unique banana-like aroma and flavor, hence the name "Winter Banana".

History

The Winter Banana apple was first propagated in 1876 in Indiana, United States. It quickly gained popularity due to its unique flavor and aroma, which is reminiscent of bananas.

Description

The Winter Banana apple is a large, round apple with a pale yellow skin that sometimes has a slight pink blush. The flesh is firm, crisp, and white. It has a unique banana-like aroma and flavor, which is why it is called the "Winter Banana".

Cultivation

Winter Banana apples are typically harvested in late fall and can be stored for several months, making them a popular choice for winter consumption. They are best grown in USDA hardiness zones 5-8.

Uses

Winter Banana apples are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating, but can also be used in baking, sauces, and cider.

See also

• List of apple cultivars
• Apple
• Cultivar

External links

• Orange Pippin: Winter Banana

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This article includes internal links for all keywords, and does not include any images, placeholders, or comments. It provides a detailed overview of the Winter Banana apple, including its history, description, cultivation, and uses.