Wolfie Cohen's Rascal House

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Wolfie Cohen's Rascal House postcard late 1960s
Rascalmatzohbrie
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Wolfie Cohen's Rascal House was a famous delicatessen and restaurant located in Miami Beach, Florida. Opening its doors in 1954, it quickly became a landmark, known for its generous portions of traditional Jewish cuisine, including bagels, lox, pastrami, and matzo ball soup. The establishment was founded by Wolfie Cohen, who was also involved in other restaurant ventures in the Miami area, such as Wolfie's Restaurant and Pumperniks.

History[edit | edit source]

Wolfie Cohen's Rascal House stood out not just for its food, but also for its unique atmosphere and decor, which included walls adorned with photos of celebrities who had dined there. It was a place where both locals and tourists, including famous personalities, would come to enjoy a meal. The restaurant's slogan, "Where the Elite Meet to Eat," reflected its popularity among a diverse clientele.

Over the years, the Rascal House saw several changes in ownership and underwent renovations, but it always retained its distinctive character and commitment to serving quality Jewish deli fare. Despite its success and iconic status, the Rascal House closed its doors in 2008, marking the end of an era for Miami Beach's dining scene.

Menu[edit | edit source]

The menu at Wolfie Cohen's Rascal House featured a wide array of Jewish deli classics. Patrons could enjoy a variety of sandwiches made with freshly sliced meats, such as corned beef and pastrami, served on rye bread or bagels. The restaurant was also famous for its baked goods, especially its cheesecake and black and white cookies. Breakfast offerings included traditional items like blintzes, latkes, and a selection of omelets.

Legacy[edit | edit source]

The closure of Wolfie Cohen's Rascal House was met with sadness by many who had fond memories of dining there. It represented not just a loss of a restaurant, but also a piece of Miami Beach's cultural and culinary history. Today, the legacy of the Rascal House lives on through stories and memories shared by those who experienced its charm and hospitality.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD