Wolfram cocktail

From WikiMD's Food, Medicine & Wellness Encyclopedia

Wolfram Cocktail is a unique beverage that combines a variety of ingredients to create a distinct flavor profile. Named after the element Wolfram, also known as tungsten, this cocktail is known for its rich, complex taste and its striking presentation.

Ingredients[edit | edit source]

The Wolfram Cocktail is made with a blend of vodka, lime juice, simple syrup, and muddled mint leaves. Some variations of the recipe also include a splash of soda water or tonic water for added fizz and flavor.

Preparation[edit | edit source]

To prepare a Wolfram Cocktail, the mint leaves are first muddled in the bottom of a cocktail shaker. The vodka, lime juice, and simple syrup are then added, and the mixture is shaken vigorously. The cocktail is typically strained into a chilled cocktail glass and garnished with a sprig of fresh mint.

History[edit | edit source]

The origins of the Wolfram Cocktail are somewhat obscure, but it is believed to have been first created in the late 20th century. The cocktail's name is a nod to the element Wolfram, which is known for its strength and durability, qualities that are reflected in the robust flavor of the drink.

Variations[edit | edit source]

There are several variations of the Wolfram Cocktail, including the Wolfram Fizz, which includes soda water, and the Wolfram Tonic, which includes tonic water. Some bartenders also like to add a dash of bitters to the mix for added complexity.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD