Woodchuck Hard Cider

Overview

A bottle of Woodchuck Hard Cider

Woodchuck Hard Cider is a brand of hard cider produced by the Vermont Hard Cider Company, LLC, located in Middlebury, Vermont. It is one of the leading brands of hard cider in the United States, known for its variety of flavors and commitment to quality.

History

The Vermont Hard Cider Company was founded in 1991, during a time when the hard cider market in the United States was relatively small. The company quickly gained popularity due to its innovative approach to cider making and its focus on using high-quality apples sourced from local orchards.

Production

Woodchuck Hard Cider is made using a blend of apple varieties, which are pressed and fermented to create a crisp and refreshing beverage. The production process involves several stages, including fermentation, filtration, and carbonation. The cider is then bottled and distributed across the country.

Flavors

Woodchuck offers a wide range of flavors to cater to different tastes. Some of the popular varieties include:

• Amber
• Granny Smith
• Raspberry
• Pear
• Seasonal and limited edition flavors

Each flavor is crafted to highlight the natural taste of apples while incorporating unique ingredients to create distinct profiles.

Cultural Impact

Woodchuck Hard Cider has played a significant role in the resurgence of hard cider in the United States. It has helped to popularize cider as a mainstream beverage option, appealing to a wide audience including those who prefer gluten-free options.

Related pages

• Cider
• Alcoholic beverage
• Vermont
• Apple