World Gourmet Summit
World Gourmet Summit[edit | edit source]
The World Gourmet Summit is an annual gastronomic festival that celebrates the finest cuisines, best of wines and top chefs from around the world. This event is held in Singapore and is a highly anticipated event in the global culinary calendar.
History[edit | edit source]
The World Gourmet Summit was first held in 1997. It was initiated by Peter Knipp Holdings and supported by the Singapore Tourism Board. The event was created to celebrate Singapore's vibrant food scene and to promote the city as a global gastronomic destination.
Event Overview[edit | edit source]
The World Gourmet Summit is a week-long event that features a series of culinary masterclasses, wine tastings, themed dinners, and gourmet safaris. The event brings together renowned chefs, winemakers, food and wine enthusiasts, and industry professionals from around the world.
Highlights[edit | edit source]
One of the main highlights of the World Gourmet Summit is the Awards of Excellence. This is a prestigious award ceremony that recognises outstanding contributions to the F&B industry in Singapore and the region. The awards are given in various categories including Best Chef, Best Restaurant, and Best Sommelier.
Participating Chefs[edit | edit source]
Over the years, the World Gourmet Summit has seen participation from some of the world's most celebrated chefs. These include Michel Roux, Daniel Boulud, Tetsuya Wakuda, and Susur Lee among others.
Impact[edit | edit source]
The World Gourmet Summit has significantly contributed to the growth of Singapore's culinary scene. It has helped to raise the profile of Singapore as a global food and wine destination, attracting food enthusiasts and professionals from around the world.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
