Wrexham Lager

Wrexham Lager

Wrexham Lager logo from 2021

Wrexham Lager is a historic lager beer originating from Wrexham, Wales. Established in 1882, it holds the distinction of being one of the first lager beers brewed in the United Kingdom. The brewery has a rich history intertwined with the industrial and cultural development of the region.

History

The Wrexham Lager Brewery was founded by German immigrants Ivan Levinstein and Otto Isler, who recognized the potential for lager beer in the UK market. They chose Wrexham due to its excellent water supply, which was ideal for brewing.

The original Wrexham Lager Brewery

The brewery quickly gained a reputation for producing high-quality lager, which was a novelty in Britain at the time. The lager was brewed using traditional German methods, which included bottom fermentation and cold storage.

Expansion and Popularity

During the late 19th and early 20th centuries, Wrexham Lager expanded its operations and distribution. It became a popular choice not only in Wales but also in other parts of the UK and even abroad. The brewery's success was partly due to its innovative marketing strategies and the growing popularity of lager beer.

Workmen at the Wrexham Brewery

Decline and Closure

Despite its early success, the brewery faced challenges in the mid-20th century due to increased competition and changing consumer preferences. In 2000, the original Wrexham Lager Brewery was closed, marking the end of an era.

Revival

In 2011, Wrexham Lager was revived by a group of local businessmen who were passionate about restoring the brand to its former glory. They established a new brewery in Wrexham and began producing the lager using the original recipe.

Wrexham Lager logo from 2011

The revival was met with enthusiasm from both locals and lager enthusiasts, and the brand has since regained a significant following.

Brewing Process

Wrexham Lager is brewed using traditional methods that have been passed down through generations. The process involves the use of high-quality ingredients, including malted barley, hops, and pure water from local sources.

The lager undergoes a bottom fermentation process, which is characteristic of traditional German lagers. This is followed by a period of cold storage, or "lagering," which enhances the beer's flavor and clarity.

Cultural Impact

Wrexham Lager has played a significant role in the cultural identity of Wrexham and the surrounding region. It is often associated with local pride and has been featured in various cultural events and celebrations.

A bottle of Wrexham Lager

Related Pages

• Beer in Wales
• Lager
• Brewing
• Wrexham

External Links

• [Official Wrexham Lager Website](https://www.wrexhamlager.co.uk)