Wyoming wine

Wyoming Wine is the wine produced in the U.S. state of Wyoming. Despite the state's cold climate and high altitude, a small number of vineyards and wineries operate in Wyoming, producing a range of wines including Cabernet Sauvignon, Merlot, and Chardonnay.

History

The history of Wyoming wine dates back to the late 19th century when settlers first began to cultivate grapes. However, the industry did not begin to flourish until the late 20th century, with the establishment of the state's first commercial winery, Table Mountain Vineyards.

Climate and Geography

Wyoming's climate and geography present unique challenges for viticulture. The state's high altitude and cold winters can make grape growing difficult. However, some vineyards have found success growing cold-hardy grape varieties such as Frontenac and Marquette.

Wineries and Vineyards

There are several wineries and vineyards in Wyoming, including Table Mountain Vineyards, Sagebrush Winery, and Jackson Hole Winery. These wineries produce a variety of wines, from traditional varietals like Cabernet Sauvignon and Chardonnay to unique blends and fruit wines.

Wine Styles

Wyoming wineries produce a range of wine styles, including red, white, rosé, and dessert wines. Some wineries also produce fruit wines, using local fruits such as raspberries and cherries.

Wine Industry

The wine industry in Wyoming is small but growing. The state's wineries contribute to the local economy through wine sales, tourism, and events such as wine tastings and festivals.

See Also

• List of wineries in Wyoming
• American wine
• Wine in the United States