Xi'an Famous Foods

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Xi'an Famous Foods Feast

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Xi'an Famous Foods is a chain of fast casual restaurants based in New York City that serves dishes inspired by the cuisine of Xi'an, a city located in the Shaanxi province of China. The restaurant is well-known for its hand-ripped noodles, spicy cumin lamb burgers, and secret family recipes that have been passed down through generations. It has gained a significant following and has been featured in various media outlets for its unique and flavorful dishes.

History

The origins of Xi'an Famous Foods date back to 2005 when it was first established as a small stall in the Golden Shopping Mall in Flushing, Queens. The founder, Jason Wang, alongside his father, David Shi, aimed to bring the distinctive flavors of Xi'an cuisine to the diverse culinary landscape of New York City. The stall quickly gained popularity for its authentic and bold flavors, leading to the expansion of Xi'an Famous Foods into multiple locations across the city.

Menu

The menu at Xi'an Famous Foods features a variety of dishes that are characteristic of the Shaanxi province's cuisine, with a focus on spicy and sour flavors. Some of the most popular items include:

• Liang Pi - Cold skin noodles served with a tangy and spicy sauce, topped with cucumber and bean sprouts.
• Biángbiáng Noodles - Wide, hand-ripped noodles served with a spicy and savory sauce, often accompanied by vegetables and meat.
• Spicy Cumin Lamb Burger - A savory burger filled with cumin-seasoned lamb and served in a homemade flatbread.
• Stewed Pork Burger - Slow-cooked pork served in a homemade flatbread, similar to the lamb burger but with a sweeter flavor profile.

Locations

From its original location in Flushing, Xi'an Famous Foods has expanded to several locations across New York City, including Manhattan, Brooklyn, and Queens. Each location maintains the same high standards of quality and authenticity in its dishes.

Cultural Impact

Xi'an Famous Foods has played a significant role in introducing and popularizing Xi'an cuisine in the United States. Its success has not only brought attention to the rich culinary traditions of Shaanxi province but has also contributed to the broader appreciation of regional Chinese cuisines in America. The restaurant's story and its dishes have been featured in numerous food blogs, television shows, and publications, further cementing its status as a cultural and culinary landmark.

See Also

• Chinese cuisine
• Noodle
• Street food