Yam naem khao thot

Yam naem khao thot is a traditional Thai dish that combines fermented pork (naem) with deep-fried rice balls (khao thot). This dish is a popular street food in Thailand and is known for its unique combination of textures and flavors.

Ingredients

The main ingredients in yam naem khao thot are naem and khao thot. Naem is a type of fermented pork that is common in Southeast Asian cuisines. It is made by combining ground pork with garlic, salt, and cooked rice, then allowing the mixture to ferment for several days. The result is a tangy, slightly sour meat that is often eaten raw.

Khao thot, on the other hand, are deep-fried rice balls. They are made by combining cooked jasmine rice with red curry paste and kaffir lime leaves, then forming the mixture into balls and deep-frying them until they are golden brown and crispy.

Other ingredients in yam naem khao thot include fresh herbs such as mint and cilantro, as well as red onion, lime juice, fish sauce, and chili peppers.

Preparation

To prepare yam naem khao thot, the naem and khao thot are combined in a large bowl along with the other ingredients. The mixture is then tossed until everything is well combined and the flavors have melded together. The dish is typically served at room temperature and is often accompanied by fresh vegetables or a side of sticky rice.

Cultural Significance

Yam naem khao thot is a popular dish in Thailand, particularly as a street food. It is often eaten as a snack or a light meal, and is a common sight at food stalls and markets throughout the country. The dish is also popular in other parts of Southeast Asia, where it is known by different names and may be made with slight variations on the ingredients or preparation method. Template:Thai-stub

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