Yangona

Yangona (also known as Kava) is a plant native to the Pacific Islands. The root of the plant is used to produce a drink with sedative, anesthetic, euphoriant, and entheogenic properties. Yangona is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii, Vanuatu, Melanesia, and some parts of Micronesia.

History

Yangona has been cultivated for its roots for over 3000 years. The plant was first described in 1768 by Captain James Cook, who recorded the natives of Tonga drinking it during a ceremony. The drink, also known as Kava, is made by grinding the root and mixing it with water.

Preparation and Consumption

The traditional preparation of Yangona involves chewing, grinding or pounding the roots of the plant. The pulp is then added to cold water and consumed as quickly as possible.

The taste of Yangona is often described as bitter, and the drink is usually consumed for its relaxing and socializing effects rather than for its taste. The effects of Yangona include mild sedation and euphoria, and can begin as early as 20 minutes after consumption.

Health Effects

While Yangona is generally considered safe for consumption, there have been some reports of health problems associated with its use. These include liver damage, skin problems, and a decrease in the ability to drive or operate machinery.

Legal Status

The legal status of Yangona varies by country. In some countries, such as the United States and Australia, it is legal to possess and consume Yangona. However, in other countries, such as the United Kingdom and Canada, it is illegal to import, sell, or possess Yangona.

See Also

• Kava culture
• Psychoactive drug
• Ethnobotany
• Herbalism

Yangona Resources
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