Yeast (journal)
Yeast (journal)[edit | edit source]
Yeast is a peer-reviewed scientific journal that focuses on research related to the biology of yeasts. It covers a wide range of topics within the field of yeast biology, including genetics, molecular biology, biochemistry, and biotechnology.
History[edit | edit source]
The journal was established in 1985 and has since been a prominent publication in the field of microbiology. It provides a platform for researchers to publish their findings on various aspects of yeast biology.
Scope[edit | edit source]
The scope of the journal includes, but is not limited to:
- Yeast genetics and genomics
- Molecular and cellular biology of yeasts
- Yeast physiology and metabolism
- Biotechnology applications involving yeasts
- Yeast ecology and evolution
Editorial Board[edit | edit source]
The journal is managed by an editorial board composed of experts in the field of yeast research. The board is responsible for the peer-review process and ensuring the quality of the published articles.
Publication Frequency[edit | edit source]
Yeast is published on a regular basis, with issues released throughout the year. The frequency of publication ensures that the latest research findings are disseminated promptly to the scientific community.
Access and Availability[edit | edit source]
The journal is available both in print and online, providing access to a wide audience of researchers, educators, and students interested in yeast biology.
Related Journals[edit | edit source]
Yeast is part of a broader category of scientific journals that focus on microbiology and molecular biology. Other related journals include Fungal Biology, Microbiology, and Journal of Molecular Biology.
External Links[edit | edit source]
For more information about the journal, including submission guidelines and access to published articles, visit the official website of the journal.
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