Yellowtail (fish)

Yellowtail is a common name for several species of fish that are characterized by their yellow tails. The term is most often used to refer to the Japanese amberjack, Seriola quinqueradiata, a species of jack fish in the family Carangidae.

Description

Yellowtail are large fish, with adults typically reaching lengths of 60-70 cm. They are characterized by their elongated bodies, large mouths, and distinctive yellow tails. The body color can vary from a silvery blue to a bright yellow, depending on the species and age of the fish.

Distribution and Habitat

Yellowtail are found in both the Atlantic and Pacific Oceans, with the largest populations found in the Sea of Japan and the South China Sea. They prefer warm, tropical waters and are typically found in offshore environments, although they can also be found in nearshore waters.

Diet

Yellowtail are carnivorous, feeding primarily on smaller fish and invertebrates. Their diet can include squid, crustaceans, and various species of smaller fish.

Commercial Importance

Yellowtail are of significant commercial importance, particularly in Japan where they are used in the preparation of sushi and sashimi. They are also popular in sport fishing due to their size and the challenge they present to anglers.

Conservation Status

While some species of yellowtail are considered to be of least concern by the IUCN, others are listed as vulnerable or endangered due to overfishing and habitat loss.

See Also

• List of fish in Japan
• Sushi
• Sashimi