Yianni Papoutsis

Yianni Papoutsis

Yianni Papoutsis is a renowned British chef and restaurateur, best known as the co-founder of the popular MEATliquor chain of restaurants. He is widely recognized for his innovative approach to fast food, particularly his gourmet burgers, which have been hailed as some of the best in the United Kingdom.

Early Life and Career

Yianni Papoutsis was born and raised in London, England. He began his career in the food industry as a street food vendor, operating a food truck called the MEATwagon. His unique and flavorful burgers quickly gained a cult following, leading to the establishment of his first restaurant, MEATliquor, in 2011.

MEATliquor

MEATliquor is a chain of restaurants that specializes in American-style fast food, with a particular focus on gourmet burgers. The chain was co-founded by Yianni Papoutsis and Scott Collins, a seasoned restaurateur. Since its inception, MEATliquor has expanded to multiple locations across the UK and has even opened branches overseas.

Culinary Style and Influence

Yianni Papoutsis is known for his innovative approach to fast food. His culinary style is characterized by the use of high-quality ingredients and unique flavor combinations. His signature dish, the Dead Hippie Burger, has been praised for its rich and complex flavors.

Recognition and Awards

Over the years, Yianni Papoutsis has received numerous accolades for his contributions to the food industry. In 2009, his food truck, the MEATwagon, was awarded the British Street Food Awards for Best Burger. In 2012, MEATliquor was named one of the top 10 restaurants in the UK by The Guardian.

Personal Life

Yianni Papoutsis is of Greek descent and is known for his passion for food and cooking. He is a private individual and prefers to let his culinary creations speak for themselves.

See Also

• MEATliquor
• Scott Collins
• British Street Food Awards
• The Guardian

External Links

• [Official Website of MEATliquor]
• [Interview with Yianni Papoutsis on The Guardian]
• [Profile of Yianni Papoutsis on BBC Good Food]