Yung Kee
Yung Kee Restaurant[edit | edit source]
Yung Kee Restaurant is a renowned Cantonese restaurant located in Central, Hong Kong. It is famous for its roast goose, which has attracted both locals and tourists alike. The restaurant has a rich history and is considered a culinary landmark in Hong Kong.
History[edit | edit source]
Yung Kee was founded in the 1940s by Kam Shui Fai, who started the business as a modest food stall. Over the years, it grew in popularity and eventually moved to its current location in Central. The restaurant has been passed down through generations of the Kam family, maintaining its reputation for high-quality Cantonese dishes.
Cuisine[edit | edit source]
The restaurant is best known for its roast goose, a dish that has become synonymous with Yung Kee. The goose is marinated with a secret blend of spices and roasted to perfection, resulting in a crispy skin and tender meat. In addition to roast goose, Yung Kee offers a variety of traditional Cantonese dishes, including dim sum, barbecued pork, and seafood.
Awards and Recognition[edit | edit source]
Yung Kee has received numerous accolades over the years, including being listed in the Michelin Guide and being named one of the top restaurants in Asia. Its commitment to quality and tradition has earned it a loyal following and international acclaim.
Controversies[edit | edit source]
In recent years, Yung Kee has faced legal disputes within the Kam family regarding the ownership and management of the restaurant. These disputes have been widely covered in the media, highlighting the challenges of maintaining a family-run business in a competitive industry.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
