Zatiruha

Zatiruha is a traditional dish originating from the Caucasus region, specifically from the Dagestan Republic in Russia. It is a type of flatbread that is typically filled with various ingredients such as meat, cheese, potatoes, or greens. The dish is a staple in Dagestani cuisine and is often served during special occasions and celebrations.

History

The exact origins of Zatiruha are unknown, but it is believed to have been a staple in the diet of the Dagestani people for centuries. The dish is often associated with the mountainous regions of Dagestan, where the ingredients used in its preparation are readily available.

Preparation

Zatiruha is prepared by first making a dough from flour, water, and salt. The dough is then rolled out into a thin layer and filled with the desired ingredients. The most common fillings are meat, cheese, potatoes, and greens, but variations can include other ingredients based on personal preference or regional traditions. Once the filling is added, the dough is folded over and sealed to create a pocket. The filled dough is then baked until golden brown.

Cultural Significance

Zatiruha holds a significant place in Dagestani culture. It is often served during special occasions such as weddings, birthdays, and religious celebrations. The dish is also commonly enjoyed during everyday meals and is considered a comfort food by many Dagestanis.

See Also

• Dagestani cuisine
• Caucasian cuisine
• Flatbread
• Russian cuisine