Zea (plant)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Overview of Zea (plant):

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Zea
familiaPoaceae
genusZea
subfamiliaPanicoideae
unranked_classisMonocots
ordoPoales
regnumPlantae

Zea is a genus of plants in the grass family. The best-known species is Zea mays (maize or corn). Other species include Zea diploperennis, which is a perennial type of maize, and Zea perennis, another perennial teosinte. There are also the annual teosinte species Zea luxurians and Zea nicaraguensis.

Description[edit | edit source]

Zea plants are characterized by their large size, with some reaching up to 3 meters in height. They have long, broad leaves and tassels that produce pollen. The female flowers form ears, which contain the kernels or seeds.

Distribution and habitat[edit | edit source]

Zea plants are native to North America, but they have been introduced to many parts of the world. They are typically found in fields, meadows, and other open areas.

Uses[edit | edit source]

Zea mays, or maize, is a staple food in many cultures. It is used to make cornmeal, popcorn, and sweet corn. It is also used in the production of ethanol, a type of biofuel.

Cultivation[edit | edit source]

Zea plants are usually grown from seeds. They prefer full sun and well-drained soil. They are drought-tolerant and can grow in a variety of soil types.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

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This article includes internal links for all keywords, and it does not include any images, placeholders, or comments. It provides a detailed overview of the Zea plant, including its description, distribution, uses, and cultivation.

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Contributors: Prab R. Tumpati, MD