Zesty

Zesty is a term often used in culinary arts and food science to describe a food item that is vibrant, tangy, or highly flavored. The term is derived from the word 'zest', which refers to the outer, colored part of the peel of a citrus fruit.

Etymology

The word 'zesty' is derived from the term 'zest', which in culinary terms refers to the outer, colored part of the peel of a citrus fruit. The term 'zest' is believed to have originated from the French word 'zeste', meaning 'orange or lemon peel'.

Culinary Use

In culinary arts, 'zesty' is used to describe food items that have a strong, tangy flavor. This is often achieved by adding ingredients such as citrus zest, vinegar, or spices. Zesty flavors are often used in cuisines around the world to add a vibrant, tangy taste to dishes.

Zesty Foods

Some examples of zesty foods include lemon chicken, salsa, and ceviche. These dishes are known for their vibrant, tangy flavors that are often achieved through the use of citrus zest or other tangy ingredients.

Health Benefits

Zesty foods, particularly those that use citrus zest, are often high in vitamin C and other antioxidants. These nutrients are known for their health benefits, including boosting the immune system and promoting skin health.

See Also

• Citrus
• Culinary Arts
• Food Science