Zierfandler

A white grape variety from Austria

Zierfandler, also known as Spätrot, is a white grape variety primarily grown in the Thermenregion of Lower Austria. It is known for producing high-quality white wines that are often blended with Rotgipfler, another local grape variety. The wines made from Zierfandler are characterized by their rich, full-bodied nature and the ability to age well.

History

Zierfandler has a long history in the Austrian wine industry, with records of its cultivation dating back several centuries. The grape is believed to have originated in the Thermenregion, an area known for its unique terroir and favorable climate for viticulture. Historically, Zierfandler was more widely planted, but its cultivation has decreased over time due to the challenges associated with growing this variety.

Viticulture

Zierfandler is a late-ripening grape variety, which is reflected in its alternative name, Spätrot, meaning "late red" in German. The grape is known for its pinkish hue when fully ripe. It thrives in the warm, sunny climate of the Thermenregion, where the long growing season allows it to develop its characteristic flavors and aromas.

The grape is susceptible to various viticultural hazards, including botrytis and other fungal diseases, which require careful management in the vineyard. Despite these challenges, Zierfandler is valued for its ability to produce wines with high acidity and complex flavor profiles.

Wine characteristics

Zierfandler grapes

Wines made from Zierfandler are typically full-bodied with a rich texture. They often exhibit aromas and flavors of tropical fruits, honey, and nuts, with a distinctive spiciness. The high acidity of Zierfandler wines allows them to age well, developing greater complexity and depth over time.

Zierfandler is frequently blended with Rotgipfler to create a wine known as "Gumpoldskirchner," named after the town of Gumpoldskirchen in the Thermenregion. This blend is celebrated for its balance of richness and acidity, making it a popular choice among wine enthusiasts.

Cultural significance

Zierfandler holds a special place in Austrian wine culture, particularly in the Thermenregion. The grape is often associated with traditional winemaking practices and is a key component of the region's wine identity. Local festivals and events frequently celebrate Zierfandler, highlighting its importance to the area's viticultural heritage.

Related pages

• Austrian wine
• Thermenregion
• Rotgipfler
• Gumpoldskirchen