Zill (mango)

Zill (mango) is a mango cultivar that originated in Florida. The cultivar was developed by Carl W. Campbell, a horticulturist and mango enthusiast, who named it after his friend, George Zill, a fellow mango enthusiast and nursery owner.

History

The Zill mango was first propagated in the 1930s in Boynton Beach, Florida by Carl W. Campbell. Campbell was a pioneer in the development of new mango cultivars in Florida. He named the cultivar after his friend, George Zill, who was also a mango enthusiast and owner of a mango nursery in Boynton Beach.

Description

The Zill mango is a medium-sized mango, typically weighing between 16 and 24 ounces. It has a rich, sweet flavor with a hint of spice. The fruit has a smooth, fiberless flesh with a deep orange color. The skin of the Zill mango is yellow with a red blush.

Cultivation

The Zill mango is grown in various parts of the world, including the United States, the Caribbean, and Central and South America. It is a popular choice for home gardens due to its compact growth habit and high yield. The tree is moderately resistant to most mango diseases and pests.

Uses

The Zill mango is primarily consumed fresh, but it can also be used in cooking, baking, and in the preparation of mango-based beverages and desserts. Its rich flavor and smooth texture make it a popular choice for mango connoisseurs.

See also

• List of mango cultivars
• Mango
• Agriculture in Florida