Zippy's
Zippy's is a popular chain of fast casual restaurants based in Hawaii. Founded in 1966 by brothers Francis and Charles Higa in Honolulu, Zippy's has grown to become a staple of the local cuisine in Hawaii, offering a unique blend of American, Japanese, Chinese, and Hawaiian dishes. The restaurant is best known for its chili, which has become a beloved dish across the islands and beyond.
History[edit | edit source]
The first Zippy's location opened its doors on October 17, 1966, in the McCully neighborhood of Honolulu. The Higa brothers' vision was to create a restaurant that served quality, fast food in a comfortable, family-friendly environment. Their concept was a success, leading to the expansion of Zippy's across Hawaii. Today, Zippy's operates over 24 locations throughout the islands, including Oahu, Maui, and Hawaii Island.
Menu[edit | edit source]
Zippy's menu is diverse, offering a wide range of dishes that reflect the cultural melting pot of Hawaii. The menu includes:
- Chili - Zippy's signature dish, available in various sizes and can be ordered with rice, spaghetti, or on a hot dog.
- Plate Lunch - A local favorite, consisting of two scoops of rice, macaroni salad, and an entrée such as teriyaki beef or fried chicken.
- Saimin - A noodle soup dish of Chinese and Japanese origin, adapted for local tastes.
- Bakery Items - Zippy's also operates a bakery, offering a variety of baked goods, including malasadas, a Portuguese doughnut popular in Hawaii.
Cultural Impact[edit | edit source]
Zippy's has played a significant role in Hawaii's culinary scene, serving as a gathering place for families and friends. Its menu reflects the islands' diverse cultural influences, making it a symbol of Hawaii's multicultural heritage. The restaurant's chili has become so popular that it is now available for purchase in supermarkets and online, allowing people from all over the world to experience a taste of Hawaii.
Expansion and Future Plans[edit | edit source]
In recent years, Zippy's has announced plans to expand beyond the Hawaiian Islands, with the aim of bringing its unique blend of cuisines to the continental United States. This expansion is eagerly anticipated by former Hawaii residents and those who have developed a taste for Zippy's unique offerings.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD