Zombie cocktail

Zombie Cocktail

The Zombie cocktail is a potent alcoholic beverage that originated in the United States. It is traditionally made with a combination of fruit juices, liqueurs, and various rums. The drink is known for its high alcohol content and its tropical flavor.

History

The Zombie cocktail was first created in the late 1930s by Donn Beach, the founder of the Tiki bar culture. Beach originally developed the drink for a customer who needed help surviving a business meeting. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. The name stuck and the Zombie cocktail became a popular staple of the Tiki bar scene.

Ingredients

The Zombie cocktail is made with a blend of light and dark rum, lime juice, apricot brandy, and grenadine. Some variations also include pineapple juice, passion fruit puree, and a dash of Angostura bitters. The drink is typically garnished with a sprig of fresh mint and a cherry.

Preparation

To prepare a Zombie cocktail, all the ingredients are combined in a cocktail shaker with ice. The mixture is then shaken vigorously and strained into a tall glass filled with crushed ice. The drink is garnished with a sprig of mint and a cherry before serving.

Popularity

The Zombie cocktail gained popularity in the mid-20th century, particularly in the United States. It was a common feature at Tiki bars and tropical-themed restaurants. The drink's popularity has endured, and it remains a popular choice at cocktail bars around the world.

See also

• Cocktail
• Tiki culture
• Rum
• Donn Beach