Garlic and parsley base (recipe)

Garlic and parsley base (recipe)
Name	Garlic and parsley base
Ingredients	Fresh parsley • Garlic cloves • Olive oil
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	3
Fat	0.3
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	0.2
Yield	375 ml
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Garlic and parsley base (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Garlic and parsley base (recipe)

1. Wash the parsley thoroughly and dry. Remove stems (use only parsley leaves as the stems are too tough). Chop finely along with garlic cloves (a small food processor comes in very handy for this step).
2. Place in a jar. Cover with the oil (amount is given as a reference, adjust quantity as needed), to prevent contact with air. Close tightly and refrigerate immediately.
3. NOTE: After each use, make sure the mixture is covered by oil before closing the jar in order to prevent any mould. KEEP REFRIGERATED AT ALL TIMES

4. )
   
   

   Food tags
   Low Protein, Vegan,, No Cook, Beginner Cook, Easy

Garlic and parsley base (recipe) details

Time:
Prep Time in Hours and Mins:20M

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