Shrimp with chipotle sauce (recipe)

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Shrimp with chipotle sauce (recipe)
NameShrimp with chipotle sauce
IngredientsShrimp Dried oregano Dried thyme Lemon pepper Salt Fresh ground black pepper Olive oil Chipotle chile in adobo Adobo sauce Cilantro Lime juice Sour cream
Cooktime (in hours)0.05
Preptime (in hours)0.25
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories212.8
Fat16.8
Protein12.4
Carbohydrate3.6
Fiber0.7
Net carbohydrates2.9
Sugar1.3
Saturated fat4.8
Cholesterol (mg)122.1
Sodium797.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Shrimp with chipotle sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Shrimp with chipotle sauce (recipe) details
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Shrimp with chipotle sauce (recipe)


  1. Chipotle Dry rub:
  2. Shell, clean, and devein shrimp. Leave the tails on.
  3. Pat dry with a paper towel.
  4. In a medium-size bowl, mix oregano, thyme, lemon pepper, salt, and black pepper.
  5. Toss shrimp thoroughly with mixed spices. Keep refrigerated until ready for cooking.
  6. Heat oil and chipotle pepper and sauce in a well-seasoned iron skillet or non-stick pan over high heat.
  7. Place about ten shrimp in pan so that each one has enough room to lie on its side.
  8. Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
  9. Serve hot, or at room temperature, with cilantro dipping sauce.
  10. To prepare Cilantro Dipping Sauce:
  11. Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
  12. Refrigerate until ready for use.

    Food tags
    Spicy, Brunch,, Easy


Shrimp with chipotle sauce (recipe) details

Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD