Temperate climate
Temperate Climate
A Temperate climate refers to a type of climate characterized by mild temperatures, moderate rainfall, and distinct seasons. It is one of the five main types of climates, along with tropical, arid, continental, and polar.
Characteristics[edit | edit source]
The primary characteristics of a temperate climate include:
- Seasonality: Temperate climates typically have four distinct seasons: spring, summer, autumn, and winter. The length and severity of these seasons can vary depending on the specific location within the temperate zone.
- Temperature: Temperate climates have moderate temperatures, with summers being warm but not excessively hot, and winters being cool but not extremely cold.
- Precipitation: Rainfall in temperate climates is typically moderate and spread evenly throughout the year.
Distribution[edit | edit source]
Temperate climates are found in many parts of the world, including parts of North America, Europe, Asia, and Australia. They are typically located between the tropics and the polar regions.
Subtypes[edit | edit source]
There are several subtypes of temperate climates, including:
- Mediterranean: Characterized by hot, dry summers and mild, wet winters.
- Oceanic: Characterized by cool summers and cool winters, with moderate rainfall throughout the year.
- Humid subtropical: Characterized by hot, humid summers and mild winters.
- Humid continental: Characterized by hot summers and cold winters, with significant precipitation throughout the year.
Impact on Biodiversity[edit | edit source]
Temperate climates support a wide variety of plant and animal life. The moderate temperatures and rainfall create conditions suitable for many types of vegetation, including deciduous forests, grasslands, and mixed forests. These in turn support a diverse array of wildlife.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD