Štramberk ears

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Štramberk ears (Štramberské uši) are a traditional pastry from the town of Štramberk located in the Moravian region of the Czech Republic. This unique delicacy is made from rolled dough that is wrapped around a cone-shaped mold, then baked until it achieves a crispy texture. The pastry is notable for its sweet flavor, often enhanced with a hint of cinnamon or other spices, and its distinctive ear-like shape, from which its name is derived.

History

The origin of Štramberk ears dates back to the 13th century, with a legend that ties them to the Mongol invasion of Europe. According to local folklore, after the Mongol troops besieged the town of Štramberk, the defenders found sacks filled with human ears cut off by the invaders as trophies. In commemoration of their victory over the Mongols, the townspeople began baking these ear-shaped pastries. While this story is apocryphal, it has become an integral part of the cultural heritage of Štramberk and contributes to the mystique surrounding the pastry.

Ingredients and Preparation

The dough for Štramberk ears typically consists of flour, sugar, eggs, and butter, with the addition of honey or milk to create a pliable texture. Spices such as cinnamon or nutmeg are added for flavor. The dough is thinly rolled out, cut into strips, and then wrapped around a special wooden or metal cone-shaped mold. Once formed, the pastries are baked until they turn golden brown and crispy.

Cultural Significance

Štramberk ears are more than just a culinary treat; they are a symbol of the town of Štramberk and its history. The pastry is celebrated annually during the Štramberk Ear Festival, an event that attracts visitors from across the Czech Republic and beyond. The festival features the making and tasting of Štramberk ears, along with cultural performances and historical reenactments that pay homage to the town's rich heritage.

Geographical Indication

In recognition of their unique cultural and historical significance, Štramberk ears have been granted a protected geographical indication by the European Union. This designation ensures that only pastries produced in the town of Štramberk using the traditional recipe and methods can be marketed under the name "Štramberk ears."

In Popular Culture

Štramberk ears have made appearances in various forms of media, often serving as a symbol of the Moravian region's culinary heritage. They are frequently featured in Czech literature, travel guides, and television programs that explore the country's rich gastronomic landscape.