Α-Parinaric acid

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Alpha-Parinaric-acid-3D-spacefill

Α-Parinaric acid

Α-Parinaric acid is a naturally occurring polyunsaturated fatty acid that belongs to the class of conjugated linoleic acids. It is a positional isomer of β-parinaric acid. The chemical structure of Α-parinaric acid consists of a conjugated diene system with two double bonds separated by a single bond.

Properties[edit | edit source]

Α-Parinaric acid is known for its unique physical and chemical properties. It exhibits strong fluorescence characteristics, making it a valuable tool in various biochemical and biophysical studies. The conjugated double bonds in the molecule contribute to its ability to undergo photooxidation reactions, leading to the formation of reactive oxygen species.

Biological Significance[edit | edit source]

In biological systems, Α-parinaric acid has been studied for its role in lipid metabolism and membrane structure. It is incorporated into cell membranes and lipoproteins, where its fluorescence properties can be utilized to study lipid dynamics and interactions. Additionally, research has shown that Α-parinaric acid may have potential health benefits, such as anti-inflammatory and antioxidant properties.

Applications[edit | edit source]

The unique properties of Α-parinaric acid have led to its use in various scientific applications. It is commonly employed as a fluorescent probe to study lipid bilayers, protein-lipid interactions, and membrane fluidity. Additionally, Α-parinaric acid is utilized in the food industry as a natural colorant and antioxidant in food products.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD