1-Aminocyclopropanecarboxylic acid
1-Aminocyclopropanecarboxylic acid (ACC) is a biochemical compound that is a significant intermediate in the biosynthesis of the plant hormone ethylene. It is synthesized from methionine by the enzyme ACC synthase (ACS) and converted to ethylene by ACC oxidase (ACO).
Structure and Properties[edit | edit source]
1-Aminocyclopropanecarboxylic acid is a cyclic compound with a three-membered ring. It contains an amino group (-NH2) and a carboxylic acid group (-COOH), making it an amino acid, although it is not one of the 20 proteinogenic amino acids.
Biosynthesis[edit | edit source]
The biosynthesis of 1-aminocyclopropanecarboxylic acid begins with the amino acid methionine, which is converted to S-adenosylmethionine (SAM) by the enzyme SAM synthetase. SAM is then converted to ACC by the enzyme ACC synthase, in a reaction that also produces 5'-methylthioadenosine (MTA).
Role in Ethylene Biosynthesis[edit | edit source]
1-Aminocyclopropanecarboxylic acid is a key intermediate in the biosynthesis of the plant hormone ethylene. It is converted to ethylene by the enzyme ACC oxidase, in a reaction that requires oxygen and produces carbon dioxide and cyanide. The cyanide is then detoxified by the enzyme beta-cyanoalanine synthase.
Applications[edit | edit source]
1-Aminocyclopropanecarboxylic acid has been used in plant physiology research to study the role of ethylene in plant growth and development. It has also been used in agriculture to promote fruit ripening and to control plant growth.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD