4-Ethylguaiacol

4-Ethylguaiacol

4-Ethylguaiacol is a chemical compound that is a derivative of guaiacol. It is a naturally occurring organic compound that is found in a variety of food and beverages, including wine, beer, and whiskey. It is also found in certain types of smoke and is used in the production of vanilla flavoring.

Chemical Properties

4-Ethylguaiacol is a colorless to pale yellow liquid with a strong, sweet, and smoky aroma. It is soluble in alcohol and ether, but not in water. Its chemical formula is C9H12O2 and its molecular weight is 152.19 g/mol.

Uses

4-Ethylguaiacol is used in the food and beverage industry as a flavoring agent. It imparts a sweet, smoky, and spicy flavor to foods and drinks. It is particularly used in the production of vanilla flavoring. In addition, it is used in the production of certain types of perfume due to its pleasant aroma.

Health Effects

While 4-Ethylguaiacol is generally recognized as safe for consumption in small amounts, excessive consumption can lead to health issues. These can include nausea, vomiting, and diarrhea. Long-term exposure can lead to more serious health problems, such as liver damage and kidney damage.

See Also

• Guaiacol
• Vanillin
• Phenol