4 Copas

From WikiMD's Wellness Encyclopedia

4 Copas is an organic tequila brand from Mexico. It is known for its commitment to sustainable farming practices and its high-quality, handcrafted tequila products.

History[edit | edit source]

4 Copas was founded in the early 2000s by a group of tequila enthusiasts who were passionate about creating a premium, organic tequila. The founders were inspired by the traditional methods of tequila production and sought to create a product that was both environmentally friendly and of exceptional quality.

Production[edit | edit source]

4 Copas tequila is made from 100% blue agave plants, which are grown in the rich, volcanic soil of the Jalisco region in Mexico. The agave plants are harvested by hand and then cooked in traditional brick ovens. The cooked agave is then crushed to extract the juice, which is fermented and distilled to create tequila.

The production process is carefully monitored to ensure that it adheres to strict organic standards. This includes avoiding the use of synthetic fertilizers and pesticides, and ensuring that the agave plants are grown in a way that promotes soil health and biodiversity.

Products[edit | edit source]

4 Copas produces a range of tequila products, including Blanco, Reposado, Añejo, and Extra Añejo. Each product has its own unique flavor profile, which is influenced by factors such as the age of the agave plants and the length of the aging process.

Recognition[edit | edit source]

4 Copas has received numerous awards and accolades for its tequila products. This includes recognition from prestigious spirits competitions and positive reviews from critics and consumers alike.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD