50/50 burger

50/50 Burger is a unique type of burger that has gained popularity in recent years. The name "50/50 Burger" refers to its composition, which is 50% ground beef and 50% ground bacon. This combination results in a burger that is both flavorful and juicy, with the smoky, salty flavor of bacon complementing the rich, savory taste of beef.

History

The 50/50 Burger was first introduced by the Slater's 50/50 restaurant chain, which was founded by Scott Slater in 2009. The restaurant, which has locations in California, Nevada, and Texas, is known for its innovative and creative approach to burgers. The 50/50 Burger is their signature dish and has been a hit with customers since its introduction.

Preparation

The preparation of a 50/50 Burger involves mixing equal parts of ground beef and ground bacon to form the burger patty. The patty is then seasoned with salt and pepper and cooked on a grill or stovetop. The burger is typically served on a bun with various toppings such as lettuce, tomato, onion, and cheese. Some variations of the 50/50 Burger also include a special sauce or other unique ingredients.

Popularity

The 50/50 Burger has gained a following among food enthusiasts and burger lovers for its unique flavor profile. It has been featured on various food blogs and websites, and has also been highlighted on television shows such as Man v. Food. Despite its popularity, the 50/50 Burger is not without controversy, as its high fat content has raised health concerns.

See Also

• List of hamburgers
• Bacon
• Beef
• Slater's 50/50