A Noodle Story

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A Noodle Story is a renowned hawker stall located in Singapore, known for its unique fusion of Japanese and Chinese flavors. Established in 2013 by chefs Ben Tham and Gwern Khoo, the stall has gained significant popularity and has been recognized with various accolades, including a Michelin Bib Gourmand award.

History

A Noodle Story was founded by Ben Tham and Gwern Khoo, both of whom have extensive culinary backgrounds. The duo aimed to create a distinctive dish that combined the best elements of Japanese and Chinese culinary traditions. Their signature dish, the "Singapore-style ramen," quickly became a hit among locals and tourists alike.

Signature Dish

The signature dish of A Noodle Story is the "Singapore-style ramen," which features springy noodles, tender char siu (barbecued pork), a perfectly cooked onsen egg, and crispy potato-wrapped prawns. The dish is garnished with fresh scallions and fried shallots, providing a delightful blend of textures and flavors.

Awards and Recognition

A Noodle Story has received numerous accolades since its inception. It has been featured in the Michelin Guide and has been awarded the prestigious Michelin Bib Gourmand for several consecutive years. The stall is also frequently mentioned in various food blogs and culinary reviews, further cementing its reputation as a must-visit food destination in Singapore.

Location

A Noodle Story is located in the Amoy Street Food Centre, a popular hawker center in the heart of Singapore's Central Business District. The stall attracts long queues, especially during lunch hours, as office workers and food enthusiasts flock to taste their unique offerings.

See Also

• Hawker centre
• Singaporean cuisine
• Michelin Guide
• Ramen
• Char siu