Aalu achar

Aalu Achar is a traditional Nepali dish made from potatoes and various spices. It is a popular side dish that is often served with rice, roti, or as a condiment with other main dishes. Aalu Achar is known for its tangy and spicy flavor, making it a favorite among Nepali cuisine lovers.

Ingredients

To make Aalu Achar, you will need the following ingredients:

• 4 medium-sized potatoes, boiled and diced
• 2 tablespoons mustard oil
• 1 teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon mustard seeds
• 1 teaspoon ginger-garlic paste
• 2-3 green chilies, chopped
• Salt to taste
• Fresh coriander leaves, chopped

Preparation

Follow these steps to prepare Aalu Achar:

1. Heat mustard oil in a pan and add fenugreek seeds, cumin seeds, and mustard seeds. Fry them until they start to splutter.
2. Add ginger-garlic paste and green chilies to the pan. Saute for a minute.
3. Add turmeric powder and red chili powder. Mix well.
4. Add the boiled and diced potatoes to the pan. Stir gently to coat the potatoes with the spices.
5. Season with salt according to your taste.
6. Cook for 5-7 minutes on medium heat, stirring occasionally, until the potatoes are well coated with the spices.
7. Remove from heat and garnish with fresh coriander leaves.

Serving

Aalu Achar can be served as a side dish with rice, roti, or any other main course. It can also be used as a condiment to enhance the flavor of other dishes. It is best served fresh and can be stored in an airtight container in the refrigerator for up to 2-3 days.

See Also

• Nepali Cuisine
• Potato Dishes